Food security remains an urgent problem affecting the national security and interests of states, as well as the human security of people and communities around the world. This article examines the changing landscape of food security threats and vulnerabilities by examining three sets of concerns that are converging to amplify, disrupt, and transform food relations: nutrition, food safety, and global environmental change. Ensuring food security will require utilization of a range of capabilities from the state, private, and non-state sectors to confront world food problems and build a sustainable and resilient world food network.
Bryan L. McDonald,
Food as a Key Resource for Security and Stability: Implications of Changes in the Global Food System 1950-2000,
3 Penn. St. J.L. & Int'l Aff.
Available at: https://elibrary.law.psu.edu/jlia/vol3/iss2/5
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